What Do You Do To Make Hard Leather Soft

steamed chicken with lemons

Ingredients: Chicken pieces, for serving 1 lemon, olive oil, oregano, pepper, onion, celery.

Method: Wash well
lemons.
Clean and wash the chicken, then cut into small pieces, add the lemon juice and leave at least ½ hour.
1 lemon cut into pieces and place in water (under the basket) with salt, pepper, 1 onion, seda not.
Place the chicken in the basket with the peel (yellow part only of a lemon), cover and cook for about 30 minutes (it takes less time if the pieces are small, longer if in. or free range). Add oregano, cool and refrigerate.
Before serving remove the pieces of lemon.
PS You can also add olives or capers., Before starting fr igorifero.

The same recipe can also be done with the pressure cooker, using the appropriate ito basket for steaming. The advantage of steaming is that the gr ace chicken melts and falls into the water and the meat is much leaner, but tasty.

barley salad

Ingredients (serves 4): 200 g barley, 2 peppers, 2 onions, 1 / 2 eggplant, 1 zucchini, 2 tomatoes, 1 clove garlic, oregano, parsley, basil, olive oil Extra-virgin oil, sea salt, pepper
Procedure: Cut the listarelline peppers, sliced \u200b\u200bonions, eggplant and zucchini into cubes. Peel the tomatoes, remove seeds and dice Put them on the plate of the oven (or in a pan) lightly greased in order to make a single layer, salt and pepper and add oregano, basil and parsley. Bake at 200 ° C for about 20 minutes.
Cook barley according to the instructions (if barley takes up to 40 minutes, less in a pressure cooker, but there are marketing quality of barley to cook faster) in salted water and let cool.
garlic rub a salad bowl, then stir in the barley and vegetables cold.
Sprinkle with chopped parsley and basil.

peaches in white wine
Ingredients: 1 fish per person, white wine, vanilla, a cqua

open Put the peaches in half and remove the core.
Cook in a 2 fingers of water and wine and 1 vanilla bean, for 7-10 minutes.
Allow to cool in the same liquid and refrigerate.
Once cold you can serve with a scoop of sorbet or ice cream, or with a sauce of wild berries smoothies, or as a side dish of fruit jelly.