Thursday, April 29, 2010

Drain Pasta Without Strainer

pizza dough

seen the sad result of my latest experiment, I thought I'd share this
pizza dough
I think it will be useful to someone!

Monday, April 19, 2010

Calories Costco Sheet Cake

L'enoteca Wine Food Alla Gusteria


Da questo mese inizieremo a darvi delle ricette con cui l'Enoteca-Ristorante Alla Gusteria una decina di anni fa, in quel di Tavola,frazione di Prato, deliziava i suoi numerosi avventori provenienti da tutta la regione Toscana. Le ricette saranno naturalmente stagionali per far sì that each of you can find the ingredients required in any shop. Let's start with the offer of a simple and tasty dishes of the restaurant.



Pennette with Rabbit and Piopparelli

Ingredients for 8 people:

  • 4 legs of rabbit
  • 600 g.
  • tomato 400 g. wild mushrooms 2 shallots
  • 1 carrot 1 celery
  • basil, thyme, parsley
  • extra virgin olive oil, white wine, salt and pepper

Bone the thighs of the rabbit and chop the meat, then chopped tomatoes (diced). Fry the shallots with a sprig of thyme, a little parsley and cook the mushrooms. Season with salt and pepper.
On another frying pan to cook the chopped vegetables together with the shallots and add the minced meat after a little rabbit, do paint over high heat and deglaze with white wine. Add tomatoes and cook about 20 minutes with salt and pepper.
When the two sauces are ready to put them all together and then skip the pasta.
Add to taste chopped fresh basil

Preparation time: 1 hour