Thursday, April 29, 2010

Drain Pasta Without Strainer

pizza dough

seen the sad result of my latest experiment, I thought I'd share this
pizza dough
I think it will be useful to someone!

Monday, April 19, 2010

Calories Costco Sheet Cake

L'enoteca Wine Food Alla Gusteria


Da questo mese inizieremo a darvi delle ricette con cui l'Enoteca-Ristorante Alla Gusteria una decina di anni fa, in quel di Tavola,frazione di Prato, deliziava i suoi numerosi avventori provenienti da tutta la regione Toscana. Le ricette saranno naturalmente stagionali per far sì that each of you can find the ingredients required in any shop. Let's start with the offer of a simple and tasty dishes of the restaurant.



Pennette with Rabbit and Piopparelli

Ingredients for 8 people:

  • 4 legs of rabbit
  • 600 g.
  • tomato 400 g. wild mushrooms 2 shallots
  • 1 carrot 1 celery
  • basil, thyme, parsley
  • extra virgin olive oil, white wine, salt and pepper

Bone the thighs of the rabbit and chop the meat, then chopped tomatoes (diced). Fry the shallots with a sprig of thyme, a little parsley and cook the mushrooms. Season with salt and pepper.
On another frying pan to cook the chopped vegetables together with the shallots and add the minced meat after a little rabbit, do paint over high heat and deglaze with white wine. Add tomatoes and cook about 20 minutes with salt and pepper.
When the two sauces are ready to put them all together and then skip the pasta.
Add to taste chopped fresh basil

Preparation time: 1 hour

Sunday, January 24, 2010

Brown Bleeding A Day Before Period

Lenticchie di Ustica e gamberi con brunoise di verdure.

We want to offer you use say "alternative" of lentils, in this case those of Ustica, too often relegated only to the Christmas holidays and presented as usual in conjunction with the sausage. This is a simple dish, perfect to bring off-season.

Ingredients for 4:

• 100 gr. of Ustica lentils
• 100 gr. mixed vegetables (leeks, celery and carrot)
• 12 • onion prawns

cloves sage

• • •
white wine olive oil, salt and pepper

started right now by saying that Ustica lentils do not require preammollo, given their very thin skin and tender. The preparation time is therefore considerably reduced.
Wash lentils, place them in a pot and cover flush with cold water, add a glass of wine, a sprig of sage and onion battened with two cloves. Boil lentils for about 30 minutes. Meanwhile, shell the prawns, dividing it in half lengthwise, but leave attached to one end so that curl cooking them over high heat with a little hot oil. Cut le verdure in dodolata fine (brunoise) e lessatele al dente. Servite le lenticchie al centro del piatto, contornate dalle verdure lesse ed i gamberi.

Tempo di preparazione : circa 1 ora.

Berny

Thursday, November 19, 2009

Broken Capillaries On My Breasts

Confezioni Regalo Natale 2009

A breve troverete disponibili le nuove confezioni regalo per l'ormai prossimo Natale..., tornate a trovarci...!!


Berny