Model Number 460668 With

artichokes dry bread with tomato

4 medium artichokes jar-i tomato chunks - 1 white onion, salt - pepper - oregano - Extra virgin olive oil. - 50 oz spicy cheese - 1 / 2 cup of skim milk.
Find the heart from the artichokes and cut into very thin slices, chop the onion very thin. Place in a bowl with tomato, salt, pepper, oregano, milk and 2 tablespoons of oil.
amalgamate x 1 hour, pour into a teglietta add a little water and bake for 20/25 minutes 180 °.
When cooked (it should be quite dry), sprinkle with cheese, spicy diced small for 5 minutes to refuel and make the crust.
GNAMMMM
ps half-cooked is better to cover the pan aluminum
Thanks to Rosa that I sent her in order to share .......