Sunday, February 27, 2011
Saturday, February 19, 2011
My Baby Gums Are Really Red
pistachios and oranges
this wonderful recipe I found in the book of Benedetta Parodi Welcome to my kitchen :-)
ingredients: scallops
pistachios, orange
breadcrumbs salt oil
chop the pistachios in a food processor, grate the peel of orange and join all the breadcrumbs in a bowl, add oil salt
now cover the scallops with gratin and a olive oil and bake at 160 ° until golden brown 
this wonderful recipe I found in the book of Benedetta Parodi Welcome to my kitchen :-)
ingredients: scallops
pistachios, orange
breadcrumbs salt oil
chop the pistachios in a food processor, grate the peel of orange and join all the breadcrumbs in a bowl, add oil salt
now cover the scallops with gratin and a olive oil and bake at 160 ° until golden brown
Subscribe to:
Posts (Atom)