Broken Cappillaries On Upper Lip

NATIONAL CANCER PREVENTION WEEK

I wanted to suggest some recipes, but the file can be downloaded from the internet, there are many and varied, so I limit myself to a copy (for curious) and refer you to the site LILT
Obviously if you find you can buy the Banquet of LILT oil and have the Fasching in print!

How To Make A Boat Propeller

Praline



this is the recipe queens Wired New York ... attention addictive:-D good creams and even ice cream!!

ingredients


200 g almonds 200 g hazelnuts 400 g sugar

1 / 2 glass of water
The weight of the dried fruit is always equal to that of sugar.


I did half a dose of sun
hazelnuts in their skins if they are toast in the oven for 10 minutes on low heat
put a pot with water and sugar without turning it ever!!
just pour the nuts turn golden brown. Now sugar is normal, but will solidify Still a while and come back ready liquido.è!
pour over a floor covered with parchment paper and smooth it ... let it cool completely, it does not take much.
chop and put in the mixer at the end you will have a mixture quite creamy.
pot and refrigerate

Mac Fire Red Wont Save

Bomboloni and donuts


advise everyone to try it !!!!! are phenomenal! paciughina of the recipe is from Wired New York!

200g flour 00
60 grams of flour 1 egg Manitoba


30 g sugar 30 g corn oil
140 grams of boiling milk
30 grams of potato flakes
10 grams of yeast
liqueur
a bit of pleasure oil for frying salt


first heat the milk and add the potato flakes and cool
beat eggs with sugar and flour and oil comèosto add the milk and potato flakes to add the now cold
liquor, salt and yeast dissolved in a tablespoon of milk
knead and let rise 2 hours
take the dough and spread about 1 / 2 cm size with a coppopasta and make the hole in the middle for the donuts
let rise another 2 hours
fry in hot oil and place them immediately into the sugar donuts stuffed with custard.

Catchy Name Coffee Shop

Plum cake with prunes and poppy seeds


An extraordinary combination! recipe taken from Alice del mese di marzo

ingredienti:

40 g semi di papavero
180 g latte
200 g zucchero
250 g farina
185 g burro
150 g prugne secche
3 uova
1 bustina di lievito
1/2 cucchiaino di cannella
1 pizzico di sale

montare le uova con lo zucchero aggiungere il burro morbido e continuare a montare
unire la farina il lievito la cannella intervallando con il latte
lavorare il tutto per 3 minuti infine unire le prugne tagliate a pezzetti e i semi di papavero cuocere in forno a 160°per circa 40 minuti