this wonderful recipe I found in the book of Benedetta Parodi Welcome to my kitchen :-)
ingredients: scallops
pistachios, orange
breadcrumbs salt oil
chop the pistachios in a food processor, grate the peel of orange and join all the breadcrumbs in a bowl, add oil salt
now cover the scallops with gratin and a olive oil and bake at 160 ° until golden brown
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