Sunday, March 13, 2011

How To Make A Boat Propeller

Praline



this is the recipe queens Wired New York ... attention addictive:-D good creams and even ice cream!!

ingredients


200 g almonds 200 g hazelnuts 400 g sugar

1 / 2 glass of water
The weight of the dried fruit is always equal to that of sugar.


I did half a dose of sun
hazelnuts in their skins if they are toast in the oven for 10 minutes on low heat
put a pot with water and sugar without turning it ever!!
just pour the nuts turn golden brown. Now sugar is normal, but will solidify Still a while and come back ready liquido.รจ!
pour over a floor covered with parchment paper and smooth it ... let it cool completely, it does not take much.
chop and put in the mixer at the end you will have a mixture quite creamy.
pot and refrigerate

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