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Bomboloni and donuts


advise everyone to try it !!!!! are phenomenal! paciughina of the recipe is from Wired New York!

200g flour 00
60 grams of flour 1 egg Manitoba


30 g sugar 30 g corn oil
140 grams of boiling milk
30 grams of potato flakes
10 grams of yeast
liqueur
a bit of pleasure oil for frying salt


first heat the milk and add the potato flakes and cool
beat eggs with sugar and flour and oil comèosto add the milk and potato flakes to add the now cold
liquor, salt and yeast dissolved in a tablespoon of milk
knead and let rise 2 hours
take the dough and spread about 1 / 2 cm size with a coppopasta and make the hole in the middle for the donuts
let rise another 2 hours
fry in hot oil and place them immediately into the sugar donuts stuffed with custard.