Does anyone still does not know the Panbriacone ? Few, but will there be someone ...
The Panbriacone to understand each other, we can define a "cake", although the brothers Bonci this definition does not really like. If you see him in picture looks like classic panettone, but the difference is discovered inside.
More correctly Panbriacone is a sweet artisan sourdough produced by Pasticceria Bonci Montevarchi, in the province of Arezzo. Over the years it has become the company's flagship product and is really doing around the world, well known in Japan!
Inside are two types of raisins the Sultanina el ' currants , the two qualities most aromatic absolute, but the feature that distinguishes it is the final step of production, ultimately gets wet, almost drowned, in a mix of sweet wines from Tuscany , hence the name "Panbriacone. So do not go driving just ate ... :)
is consumed mainly in the festive season, but the pastry Bonci produces and sells all year, because it is considered more a real sweet and a panettone.
diponibile few days can be found on our website, along with other products targati "Bonci" Gingerbread, Gingerbread Cantucci and Almond.
Berny
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