..!!!, Here we are again we start the new year with one of the charts taken from the Gambero Rosso, which can be good indications for those looking for superlative products. Let's face it, when within these classifications are also products that are listed in our online catalog, it gives us some satisfaction ..., well, for us is a confirmation that we have been able to select good articles. Of course, these rankings should not be taken at face value ... but ... if the company is to say that he certainly did a good job and its products are evidence of this.
But let the standings: 1,
Alpe Pragas - Braies Out of 38, Braies (BZ) - Tel: 0474 749 400 (Twenty wonderful compound (about 70% fruit). Outstanding those fruits of forest and wild berries. authentic flavor with bitter notes that balance la dolcezza)
2° Maison Ferber – 18 rue des Trois Epis, Niedermorsschwihr (France) (Le raffinate confetture di Christine Ferber in Italia si trovano nei negozi Comptoir de France a Roma e a Milano. Impedibile la confettura di Kiwi e fragola.)
3° Masseria San Iorio – Loc. San Iorio, Castel di Sangro (AQ) – Tel: 0864 841 037 (I prodotti migliori dell’azienda agricola bio sono le confetture di frutti minori, selvatici e spontanei. Ciliegie e ribes, more.)
4° Si.Gi – c.da Acquevive 25, Macerata – Tel: 0733 281 462 ( Azienda bio con trasformazione della frutta del proprio frutteto o spontanea. Le jams of wild fruit are the pieces to be ninety. Suave and sophisticated pear jam angelica. Si.Gi jams can be found in our catalog, ..!!!, to this page.)
5 ° San Giuliano - Loc Villasmundo, Contrada San Julian, Melissa (SR) - Tel: 0552 399 931 (Fantastic Citrus jams of Sicily, including an imposing the mandarins, followed by the sour oranges.)
6 ° Antichi Sapori di Sardegna - Via Roma 56, Gavoi (NU) - Tel: 0784 529062 (Taste true and territory in these spontaneous jams and fruit farm. Excellent jam Gavoi pears and the strawberry tree and myrtle.)
7 ° Scianca - Via Cividale 42, Manzano (UD) - Tel: 0432 751 351 (housework and high concentration of fruit and sugar cane as a sweetener. A score of classic flavors and creative. Marmalade orange and mandarin and blackberry jam.)
8 ° traditional flavors - via Salerno 2 / 4, Piedimonte Etneo (CT) - Tel: 095 648 308 (the Great citrus preserves with dried fruit, such as Mannarino and nuccidi and oranges and pistachios. For those who love the rugged also that of bergamot.)
9 ° Agrirape - c.so Umberto 556, Leonforte (EN) - Tel: 0935 904 862 (Only three but tastes very good (a little 'sweet). White peaches, white peaches Leonforte of late, slow food, and apricots.)
10 ° Farm Sant'Apollinare - loc. Sant'Apollinare 17 / a, Pieve Santo Stefano (AR) - Tel: 0575 799 112 (The highlight is the grape strawberry jam, a cannon, followed by those of wild berries and berry elder)
(Source Gambero Rosso)
Berny
But let the standings: 1,
Alpe Pragas - Braies Out of 38, Braies (BZ) - Tel: 0474 749 400 (Twenty wonderful compound (about 70% fruit). Outstanding those fruits of forest and wild berries. authentic flavor with bitter notes that balance la dolcezza)
2° Maison Ferber – 18 rue des Trois Epis, Niedermorsschwihr (France) (Le raffinate confetture di Christine Ferber in Italia si trovano nei negozi Comptoir de France a Roma e a Milano. Impedibile la confettura di Kiwi e fragola.)
3° Masseria San Iorio – Loc. San Iorio, Castel di Sangro (AQ) – Tel: 0864 841 037 (I prodotti migliori dell’azienda agricola bio sono le confetture di frutti minori, selvatici e spontanei. Ciliegie e ribes, more.)
4° Si.Gi – c.da Acquevive 25, Macerata – Tel: 0733 281 462 ( Azienda bio con trasformazione della frutta del proprio frutteto o spontanea. Le jams of wild fruit are the pieces to be ninety. Suave and sophisticated pear jam angelica. Si.Gi jams can be found in our catalog, ..!!!, to this page.)
5 ° San Giuliano - Loc Villasmundo, Contrada San Julian, Melissa (SR) - Tel: 0552 399 931 (Fantastic Citrus jams of Sicily, including an imposing the mandarins, followed by the sour oranges.)
6 ° Antichi Sapori di Sardegna - Via Roma 56, Gavoi (NU) - Tel: 0784 529062 (Taste true and territory in these spontaneous jams and fruit farm. Excellent jam Gavoi pears and the strawberry tree and myrtle.)
7 ° Scianca - Via Cividale 42, Manzano (UD) - Tel: 0432 751 351 (housework and high concentration of fruit and sugar cane as a sweetener. A score of classic flavors and creative. Marmalade orange and mandarin and blackberry jam.)
8 ° traditional flavors - via Salerno 2 / 4, Piedimonte Etneo (CT) - Tel: 095 648 308 (the Great citrus preserves with dried fruit, such as Mannarino and nuccidi and oranges and pistachios. For those who love the rugged also that of bergamot.)
9 ° Agrirape - c.so Umberto 556, Leonforte (EN) - Tel: 0935 904 862 (Only three but tastes very good (a little 'sweet). White peaches, white peaches Leonforte of late, slow food, and apricots.)
10 ° Farm Sant'Apollinare - loc. Sant'Apollinare 17 / a, Pieve Santo Stefano (AR) - Tel: 0575 799 112 (The highlight is the grape strawberry jam, a cannon, followed by those of wild berries and berry elder)
(Source Gambero Rosso)
Berny
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