meat plant flowers ... The rustic strength bitter sweet and loving, artichokes make a delicious counterpoint to a snack or lunch. Especially if they are high quality, processed from fresh and turned the knife. Almost everyone in extra virgin olive oil.
1, Hirpus - via Modena 57, Carife (AV) - Tel: 082,795,626 (power and balance, Campania purple artichokes, cut into wedges. Very good extra virgin olive oil, olives ogliarola. Cute but do not yield to the bite)
2 ° Agnoni - C.da Copellaro, Cori (LT) - Tel: 2006 668 9678 (An artichoke with muscles. The Great IGP roman with the stem, processed and put into fresh extra virgin olive oil ' company, with the addition of sunflower oil, herbs. An explosion of flavors. On our site this page.)
3 ° Ursini - via S. 5 Giovanni in Venere, Fossacesia (CH) - Tel: 087 260 361 (Innovation and elegance. Between the two types, classic and Capello carciofotto licorice Sangro, the latter wins. Delicate and refined taste.)
4 ° La Dispensa di Amerigo - Piazza XV August 38, Savigno (BO) - Tel: 0516 708 528 (His artichokes, medium and large, are processed in our laboratory by a craftsman but turned out. They have a handsome home, firm texture and crisp, taste of nature that fills the mouth.)
5 ° Antica Enotria Tuccio - C.da narrow provincial r. 65, Cerignola (FG) - Tel: 0885 418 462 (Puglia Violets 2 months left in a brine lemon, then grilled and boiled in water and vinegar before being possessed with the oil. All-produced and organic.)
6 ° Valley Ostilia - via Viali 16, San Bartolomeo a Mare (IM) - Tel: 3478 826 230 (The classic artichoke Ligurian house, the Violet d'Albenga (Slowfood) acetate and well preserved in oil taggiasca. They are lathed by hand with a knife one by one.)
7 ° Antico Frantoio summary - via Mameli 7, piazza Bull 3, Albenga (SV) - Tel: 0182 559 222 (Artichokes in olive oil from Liguria taste. Biologico, craft and industry. Vegetable Oil and their company.)
8 ° Fratelli Pinna Ittiri - c.so Vittorio Emanuele 259, Sassari - Tel: 079 441 100 (the spiny Sardinian artichoke, that's fine Ittiri, worked freshly harvested and cut with a knife. Extra virgin of the house. The pretty face and color, a bit 'woody at the base, green and delicate flavor. )
9 ° Jada - calle 8 above, Conegliano (TV) - Tel: 0438 789 173 (the fine violet artichoke Sant'Erasmo, one cultivated in the Venetian lagoon, crafted by a local craftsman and preserved in olive oil with parsley, garlic and peppercorns. I look homemade, nice texture)
10 ° Cetrone - via Cornarolo 4, Sonnino (LT) - Tel: 0773 949 008 (A major producer of oil with the hobby of artichokes. The rustic herb. igp roman fresh. Tender and crunchy sweetness have a particular plant the vegetable and balsamic hint of herbs. Some doubt its on the oil used. )
1, Hirpus - via Modena 57, Carife (AV) - Tel: 082,795,626 (power and balance, Campania purple artichokes, cut into wedges. Very good extra virgin olive oil, olives ogliarola. Cute but do not yield to the bite)
2 ° Agnoni - C.da Copellaro, Cori (LT) - Tel: 2006 668 9678 (An artichoke with muscles. The Great IGP roman with the stem, processed and put into fresh extra virgin olive oil ' company, with the addition of sunflower oil, herbs. An explosion of flavors. On our site this page.)
3 ° Ursini - via S. 5 Giovanni in Venere, Fossacesia (CH) - Tel: 087 260 361 (Innovation and elegance. Between the two types, classic and Capello carciofotto licorice Sangro, the latter wins. Delicate and refined taste.)
4 ° La Dispensa di Amerigo - Piazza XV August 38, Savigno (BO) - Tel: 0516 708 528 (His artichokes, medium and large, are processed in our laboratory by a craftsman but turned out. They have a handsome home, firm texture and crisp, taste of nature that fills the mouth.)
5 ° Antica Enotria Tuccio - C.da narrow provincial r. 65, Cerignola (FG) - Tel: 0885 418 462 (Puglia Violets 2 months left in a brine lemon, then grilled and boiled in water and vinegar before being possessed with the oil. All-produced and organic.)
6 ° Valley Ostilia - via Viali 16, San Bartolomeo a Mare (IM) - Tel: 3478 826 230 (The classic artichoke Ligurian house, the Violet d'Albenga (Slowfood) acetate and well preserved in oil taggiasca. They are lathed by hand with a knife one by one.)
7 ° Antico Frantoio summary - via Mameli 7, piazza Bull 3, Albenga (SV) - Tel: 0182 559 222 (Artichokes in olive oil from Liguria taste. Biologico, craft and industry. Vegetable Oil and their company.)
8 ° Fratelli Pinna Ittiri - c.so Vittorio Emanuele 259, Sassari - Tel: 079 441 100 (the spiny Sardinian artichoke, that's fine Ittiri, worked freshly harvested and cut with a knife. Extra virgin of the house. The pretty face and color, a bit 'woody at the base, green and delicate flavor. )
9 ° Jada - calle 8 above, Conegliano (TV) - Tel: 0438 789 173 (the fine violet artichoke Sant'Erasmo, one cultivated in the Venetian lagoon, crafted by a local craftsman and preserved in olive oil with parsley, garlic and peppercorns. I look homemade, nice texture)
10 ° Cetrone - via Cornarolo 4, Sonnino (LT) - Tel: 0773 949 008 (A major producer of oil with the hobby of artichokes. The rustic herb. igp roman fresh. Tender and crunchy sweetness have a particular plant the vegetable and balsamic hint of herbs. Some doubt its on the oil used. )
(Source Gambero Rosso)
(Image Sixtiesfra )
Berny
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